Efland, North Carolina

Timberwood Organics is a small, family-owned and operated, certified-organic vegetable farm nestled in the woods of Efland.... [more]

Hillsborough, North Carolina

The farm will be entering it's 25th year in production in 2025! We produce a large variety of seasonal vegetables using only natural and sustainable farming methods.... [more]

Chapel Hill, North Carolina

Welcome to Genesis Farm. This is our seventh year of growing and selling naturally-grown vegetables, herbs and flowers and fresh eggs from our sassy hens.... [more]

Cedar Grove, North Carolina

Family farmers who began raising vegetables by organic methods in 1972. We grow a wide variety of vegetables, berries, fresh culinary and medicinal herbs.... [more]

Research Triangle Park, North Carolina

In 2007, RTI International proudly hosts the RTI-Community Supported Agriculture (CSA) program within Durham's Research Triangle Park!... [more]

Reidsville, North Carolina

Handance Farm is a small permaculture farm operated since 1986 by Brian and Pat Bush We grow a wide assortment of vegetables , flowers and culinary and medicinal herbs.We are a mom and pop operatio... [more]

Willow Spring, North Carolina

We are Wake County's first and only USDA Certified Organic Produce Farm, since 2004. Our farm is located in Willow Spring, NC, 15 miles south of Raleigh.... [more]

Trinity, North Carolina

You will enjoy visiting our pick-your-own apple orchard and Muscadine vineyard located in central North Carolina.

Castalia, North Carolina

Our farm is located near Louisburg on the Franklin County/Nash County line. Please send E-mail directly to H-H-OrganicFarms@nc.rr.com

Yadkinville, North Carolina

We're a small family farm trying to pursue thorough independence from the mass produced food system.... [more]

Check, Virginia

Seven Springs Farm is a 111 acre organic (not certified) farm in Floyd County, Virginia. All of our vegetables are grown using organic practices.... [more]

Pinetops, North Carolina

Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.