Sugarfoot Farms is a third-generation family farm. We do not use any synthetic pesticides, fertilizers, or harmful chemicals and use only sustainable methods of controlling weeds, pests, and diseases.
Your source for the best-tasting free-range chicken, turkeys, and pork in the southeast! All are raised on pasture or in the woods.... [more]
Family owned and operated farm offering fresh organic produce year 'round at our farm stand -self serve and honor system check out in 'off season'; Pick Your Own(PYO) spring and early summer-strawberr... [more]
Legare Farms offers a 150 vegetable share CSA. We also offer antibiotic and hormone free beef, pork, and chicken.... [more]
Fat Mountain Farms began as a hobby for a father and his three daughters. Our farm started with just a few pet goats and eventually grew into a herd of katahdin lambs, cows, and chickens.... [more]
Poultry - Laying Hens to Day old Chicks, Fresh Eggs and Hatching Eggs from some of our Heritage Breeds We are a family owned, woman run small farm located near the Edisto River in Dorchester County S... [more]
We are a Century Farm (a recognition program of the N.C. State Fair) with the first land of the farm bought by Lewis Herring in 1893.... [more]
MILLGROVE FARMS "Preserving Yesterdays Heritage for tomorrow's legacy" Located in the Rose Hill Section of Georgetown County, South Carolina, we are transitioning from conventional farming to susta... [more]
Handley Ranch, Local Raw Honey, Farm Fresh Eggs, Straight Run Chicks, Laying Hens, ADGA Nigerian Dwarf Goats, AKC Registered Rottweiler Breeder, serving Horry, Marion, Florence, Georgetown, Williamsbu... [more]
We raise chickens,ducks,guineas, and goats. We also sell these foals locally. We also have farm fresh eggs from chickens ,ducks and guineas.
***This organization is INACTIVE we are trying to revive it as of Feb 2015, anyone interested please email: jpsaleeby@aol.com **** We are starting a new chapter of Slow Food, USA in Myrtle Beach... [more]
Jay and Rose Lewis founded Rebecca Farms, LLC in the summer of 2010. We grow our delicious oyster mushrooms on locally sourced agricultural waste, that is remnants from oat and wheat harvests that... [more]