Serenity Valley Farms Kentucky is a 50-acre Permaculture Homestead located in south central Kentucky near Lake Cumberland and the Daniel Boone National Forest.... [more]
Hello! This is Christopher and Monica Moyer of Firefly Fields Farm and we proudly present to you the best grass fed/ grass finished beef Kentucky has to offer!... [more]
USDA-certified organic vegetable grower, selling at the Market Square Farmers Market on Saturdays. I select varieties for flavor and pick for best flavor--small squash and cucumbers, for example.... [more]
Sustainable agriculture / regenerative pasture management; grass-finished beef and lamb, pastured heritage pork and chicken, pastured turkeys for Thanksgiving; eggs from pastured chickens; no pesti... [more]
Caney Fork Farms is a 400 acre multispecies livestock, vegetable, and agroforestry farm in the hills of Middle Tennessee.We raise cattle, sheep, and pigs on organic land with organic practices.... [more]
Ararat Farm is a family farm located in the mountains of Lee County, Virginia, dedicated to raising the healthiest, best tasting grass-fed beef, woodland pastured pork, Grass-Finished Bison, GMO and S... [more]
River Ridge Farm - a regenerative farm focused on soil health and grass fed/grass finished beef located in Meigs County which is between Chattanooga and Knoxville.
EConsulting(tm) is a black owned business that has been operating in Lexington, KY since 2006. Its founder Obiora Embry is a life-long learner who was influenced by the "Read the Labels" campaign of h... [more]
A small locally owned CSA and fresh market vegetable company. We specialize in sweet corn, and grow a large variety of garden vegetables.... [more]
Welcome to Arlene's world of Gourmet Cooking Additions of organically grown culinary herbs uniquely blended to make you a fine, gourmet chef right in your own kitchen.... [more]
Certified Naturally Grown small farm run by the Owner/Farmer. I grow Open Pollinated, Heirloom, and non-GMO fruits, vegetables, and garlic in an organic manner.... [more]
Open mid-April till October, Saturdays 8:00 till Noon. To inquire about setting up as a vendor, call 270 433 7400.... [more]