Noblesville, Indiana

Teter Organic Farm grows over 40 varieties of certified organic produce on 7 acres in Noblesville, IN.... [more]

Lockport, Illinois

Second City Greens - Where good things grow! Join our CSA! www.secondcitygreens.com We are working to prove that small urban agriculture can flourish and help the community grow.... [more]

Berrien Springs, Michigan

Wild Coyote Farm is a Certified Organic small family farm in beautiful Southwest Michigan, dedicated to organic, regenerative, and sustainable growing practices to produce delicious and nutritious pro

Indianapolis, Indiana

Sanders Funny Farm is a family-run farm growing fresh microgreens and crafting simple, nourishing foods that support healthy living.

Lemont, Illinois

Providing local, organic, farm-sourced raw dairy, meats, and produce since 2001. We began in May of 2001 as a result of our family?s pursuit for high quality food directly from the farmer/producer.

Morris, Illinois

Bray Grove Farm offers our home delivery Farm-to-Table CSA throughout the West and Southwest Suburbs of Chicago along with on-farm pick up.

COLUMBIA CITY, Indiana

Small family farmstead that focuses on heritage-breed, pasture-raised/grass-fed meats. Free of hormones, anti-biotics, or other chemical inputs.... [more]

Chicago, Illinois

Jefferson Park Sunday Market Food Grocery - Community Organization Includes handmade craft vendors

Berrien Center, Michigan

At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]

Mahomet, Illinois

We're a family market garden of about 1 acre mixed vegetables and a sweet corn patch. Our desire is to glorify God in business practices through our CSA offering, community interactions with garden vi... [more]

Downs, Illinois

Our 70 acre working farm focuses on regenerative agriculture techniques. Our Chefarmers® strive every day to leave this land better for generations to come.... [more]

North Judson, Indiana

Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]