We are a 2nd generation, family-owned ranch located in Central Idaho. The elevation here is 5000', the growing season is short and winters are often harsh.... [more]
Farmers Market and Community Celebration every Wednesday afternoon 3:00-6:00 from mid-June through the end of September.... [more]
B.O.B Exclusively Grassfed Beef is available to environmentally conscious individuals, restaurants, and grocery stores.... [more]
Saturday at the Farmers' Market features fresh, locally grown produce, meat and eggs, baked goods, flowers, and crafts.... [more]
DOUBLE DIAMOND RANCH – Organic/ Grass-fed Lamb and Beef is a family farm located in the high-desert foothills of the Wallowa Mountains in northeastern Oregon.... [more]
Bit By Bit Farms is a small family farm/ranch located in rural NE Oregon. Our mission is to provide local beef, milk, poultry, and eggs.... [more]
We are a family run farm established in Virginia in 2004. We relocated to Idaho in August of 2005 and to Oregon in 2009.... [more]
Our specialty is Pasture Raised Leaf Lard . Order on our website, shipping available. https://northwestskilletcompany.com/farm-provisions/ Leaf lard is the finest Fat of the Land.... [more]
We have 16 acres in vegetable production and the rest is in hay, grain, and pasture. We are beginning our 16th year of CSA and love it.... [more]
Welcome to Jen's Garden. Jen's Garden is a small family farm located in the Keating Valley. We have been supplying fresh produce to local farmers markets, restaurants and individual customers for the... [more]
We manage our farm in the "Old World Way" to produce Old World Garlic. Other than using tractors for heavy tillage, we grow garlic the way all produce was farmed before modern fertilizers, pesticides... [more]
The mission of the Baker City Farmers' Market is "to enhance the quality of our lives by promoting and encouraging the development of high quality local produce and provide an outlet for farmers, arti... [more]