Arnegard, North Dakota

We are a 15-acre “pick-your-own” farm near Watford City, North Dakota. We’re raising fruits, vegetables, 4 kids, and a whole lot of faith.... [more]

Mercer, North Dakota

Greetings from Morning Joy Farm! We have a passion for raising great food. Both of us grew up on family farms where we grew food not just for summer eating, but for the winter as well!... [more]

Max, North Dakota

Hi! We are a small owner-operated farm in Sawyer, North Dakota. We started at the North Prairie Farmer's Market in 2012 and had a bumper crop of pumpkins, some weighing in at 40 pounds.... [more]

New Salem, North Dakota

We are a family farm raising sheep for meat, wool, and breeding stock. Our livestock is treated humanely and raised with our possible best care.... [more]

New Salem, North Dakota

We are Lo-Green Acres, a family owned CSA farm that also provides pasture raised broiler chickens and eggs.... [more]

Minot, North Dakota

Minot Farmers Market is gearing up for the 2018 market season. Our selling season starts the 10th of July and runs through the end of October and will be in the parking lot at the Oak Park Center.... [more]

MINOT, North Dakota

Market garden started in Maxbass/Westhope ND area in 2012. Moved to the Foxholm area in 2013 and then the NW corner of Minot in 2015.... [more]

Mandan, North Dakota

Mandan Farmers Market is a hometown market featuring fresh produce, canned items, baked goods along with handmade crafts.

Bismarck, North Dakota

BisMarket: Your Community Farmers Market Saturdays | 10 am - 1 pm (June - October) We are located along Sweet Avenue at Kiwanis Park/Municipal Ballpark.... [more]

Bismarck, North Dakota

On a tree-lined, one-way street in the heart of downtown Bismarck, local vendors and artists will showcase their wares alongside lush produce available from the Capitol Farmers Market.

Anamoose, North Dakota

Discover the best at the Anamoose Market in the Park: From fresh vegetables to farm raised produce, wonderful baked goods and crafts, We will be serving $1.00 Hamburgers.... [more]

Mandan, North Dakota

Riverbound Farm Fresh organic vegetables and community. We are a diversified, horse powered CSA serving 200+ share holders in Mandan, North Dakota on the edge of the Little Heart River.... [more]

Anamoose, North Dakota

Our purebred Nubian goat herd produces wonderful sweet and rich milk. Goat herdshares are now available.... [more]

Chaseley, North Dakota

We are a farm that practices natural farm management of our land and animals. We grow our produce for our own consumption and for sale to area residents as well as for use in our baked items.... [more]

Dickinson, North Dakota

We have fresh locally grown produce, fresh baked goods, crafts and so much more.

solen, North Dakota

Silverfern Nursery is an Aotearoa based company, Chef Dinre Nicholas CEO Culinary Botanist is a Kiwi born and raised whom now resides in the Dakotas operating the Nursery.... [more]

Dickinson, North Dakota

4E Ranch provides beef, pork and chicken fresh from the ranch to our customers. We use a USDA butcher and sell cuts so you don't have to buy whole or half when you don't have the freezer space.... [more]

Bowdon, North Dakota

You will find fresh garden produce, baked goods, crafts and more. Shopping at Bowdon's market will help support local growers as well as support local artisans.... [more]

Regent, North Dakota

We use sustainable growing practices, intensive crop spacing, and succession planting techniques to improve the health of our soil and increase biodiversity.... [more]

Esmond, North Dakota

gardendwellers Farm is a working herb farm and outdoor education business. We specialize in naturally grown fresh and freeze dried culinary herbs as well as some small fruits.... [more]

Barton, North Dakota

California Kids Jam is a very successful Jam/Fresh Produce Business started by our six children. We were previously located in Crescent City, California where we operated two Produce Stands for the p... [more]

Tolley, North Dakota

Welcome to our gardens! We have been gardening and raising our own meat for over 20 years. Last year, our careers allowed us more free time, so we decided to expand and share our bounty at our local