I raise grass fed beef and lamb in the heart of the Ozarks. There are no hormones or anitibiotics used to produce these animals.... [more]

We are a small family farm in the Ozarks of Missouri. We raise pasture raised beef , lamb and heritage Red Wattle Pork.... [more]

Roots Memphis Farm Academy is a nonprofit that trains and launches beginning farmers in the Mid-South Region.... [more]

Wilson Gardens Offering organically-grown produce to both the public and farm to table restaurants.... [more]

I am 33 years old and began Wildcrafting with my husband in the past two years. I started the mushroom business last year to introduce local gourmet wild mushrooms to my community and the restaurants

Family owned and operated Lightfoot Farm Market & Processing proudly serves West Tennessee from our farm fresh market and USDA meat processing facility built in June 2021.

Pasture raised animals, ethically treated, heritage breeds. All natural, no antibiotics or growth hormones.... [more]

We are an indoor greenhouse mushroom farm. We grow specialty gourmet mushrooms such as oyster mushrooms, lions mane, pioppino, shiitake, and other seasonal varieties.... [more]

We are a U-pick we-pick farm in the river valley..We have been growing berries since 2001. We are easily accessible and easy to find being located on highway 64 Knoxville Arkansas.... [more]