KATADIN LAMBS - males cut and uncut I am a very small operator in E. Montpelier. I have 3 ewes and a ram plus four 10 month old lambs from last year (1 uncut, 3 cut).... [more]
We are a family farm in the Adirondack Park, raising pastured poultry (laying hens for eggs along with meat chickens, ducks, guinea fowl, turkeys, and geese) and pork, grass-fed beef, and are developi... [more]
I grow my vegetables, herbs, and edible flowers naturally, no chemicals, no sprays, no growth hormones or anything else.... [more]
We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]
Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]
Applecheek Farm is a certified organic family farm with a grass based dairy as the main enterprise.... [more]
Sweet Honeysuckle Homestead is a small scale farm raising a flock of free-range chickens and honing skills in vegetable gardening.... [more]
Willow Wood Farm is located in the Adirondacks at the southern end of Lake Champlain and northern end of Lake George.... [more]
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.
former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]