Dos Brisas Farms is located at the Inn at Dos Brisas in historic Chappel Hill. We grow a wide variety of certified Organic vegetables throughout the year.... [more]
Locally owned and operated for generations by the Wilcox family. Features our award winning tomatoes.... [more]
Our 2011 lamb crop is available in time for Easter. These are young, tender, pasture raised lambs raised as nature intended.... [more]
Road to wholesome foods, organic living Like many, we slowly woke to the realization that the way society has lived for the last fifty years was exploiting our natural resources.... [more]
Frydek Heritage Farm is a small local farm specializing in pasture raised meat, eggs and vegetables.... [more]
At Renaissance Chicken we LOVE great food! So we decided to create a place where our passion for great food could be shared with everyone.... [more]
Fresh Eggs from organically fed, free range chickens, which have been certified by Texas Animal Health Commission to be disease free.... [more]
A regenerative and holistically managed ranch, raising beef, lamb, turkey (year round) and eggs. We are grass fed and grass finished and don't use any chemicals/hormones/antibiotics.... [more]
We serve grocery shoppers dissatisfied with industrial produce by growing and raising food that is fresh, flavorful, and nutritious using methods that guarantee a safe and stable food supply, healthie... [more]
Southern Star is an 8 acre farm in Rusk, Texas, family owned since the early 1900's, currently owned and operated by Ken and Sally Wallace, since 2001.... [more]
Grass Fed & Pastured Hereford Beef --No Hormones, Antibiotics, or Synthetics. Natural breeding & Feeding program produces the finest beef for your table!... [more]
