We are a small 3 1/2 acre family farm. With our eight young children, we are a very lively and active place!!!... [more]
The Covington Community Garden is a shared semi-public space where people share the work & harvest.
We are a small, local, family farm devoted to raising the best quality meats, eggs and produce that we can.... [more]
Sobremesa Farm was founded in 2013 with the idea of providing organically grown farm fresh fruit and vegetables directly to the local community.... [more]
Maple Valley Farm raises the following species in a holistic, grass-based and continuous movement system to produce delicious and nutrient-dense meat of the highest quality: grass-fed and finishe... [more]
Heartland Family Farm is owned and operated by Teresa and her three daughters and one new granddaughter and grandson.... [more]
We are a small, family owned farm located in East Central Indiana, near the Ohio state line. We take pride in growing and selling a variety of only the best quality produce we can.... [more]
Rooster Ridge Farm is a small family farm in Kewanna, Indiana. We offer in-season produce May through October and grass fed goat meat (chevon and cabrito) year round.... [more]
Paige and David Langenderfer founded PAQ'D Meats in the spring of 2018 to create a source of locally raised sheep, goat and beef meats.... [more]
Because of serious illness in the family, we are presently unavailable for sales or to do demonstrations.... [more]
Schooner Creek Farm is nestled in the rolling hills of Brown County, Indiana. Established in 2011 our farm is "beyond organic" and we provide beautiful, healthy, chemical-free produce and eggs to our... [more]
We are a small family farm located just outside of North Manchester. We are eager to share our produce that we grow annually.... [more]
