We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
We are Stephen Chamberlain & Beth Palmer. Together with our local & experienced staff we farm 5 acres including 9 greenhouses that extend and enhance the growing season.... [more]
My husband and I are new farmers that grow a variety of vegetables that we sell at farmers markets, CSA's, and on the farm.... [more]
Unity Wellness Farm is a diverse farm focusing on education and collaborative, community supported agriculture.
Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
We are family owned and operated and in the beginning stages of bringing the old Valley Acres Farm back to life.... [more]
Juniper Hill Farm offers delicious, certified organically grown, and high quality wholesale vegetables at a competitive price to protect your profit margins.... [more]
We grow delicious, nutritious vegetables, herbs, starter plants & flowers. Organically grown with a focus on our soi's health and nutrient dense vegetables.... [more]
We are small family run farm located at the foothills of Fuller Mountain. We offer naturally raised duck eggs throughout the year as well other seasonal farm products
Rutland County's source for thoughtfully raised Chicken, Duck, and Chevon (Goat). All of our animals are intensively grazed and fed locally milled GMO free grain.... [more]
Lewis Creek Farm has been growing vegetables on the rich bottom lands of Lewis Creek in Starksboro, Vermont since 1981.... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.