I make all my own jams and jellies, cookies,pies etc. I live on a small spread that I call a "farmette".... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]
Bread & Butter Farm was purchased in the fall of 2009 as a VT Land Trust farm. We are 143 acres just south of Burlington, VT.... [more]
We work with colonies of honey bees to make Apitherapy raw honey, honey wild cherry cough syrup, honey elderberry extract, propolis purple loosestrife Usnea throat spray & wound wash, goldenrod honey... [more]
Located north of the town of Warrensburg, N.Y., Hastings Farm produces vegetables, herbs, herbal teas, and maple syrup using sustainable farming practices.... [more]
The Imbimbo Family Farm is family owned and operated. Each Family member produces a different product line, but we work as a team to help each other get the job done sharing the resources of the famil... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
American Milking Devon cattle were the first cattle breed to arrive in colonial America in 1623.
Nestled in the Upper Valley along Vermont's scenic White River, We are a diversified, certified organic farm, specializing in heirloom varieties of vegetables and heritage breeds of livestock.
We raise ecologically grown produce in Williston Vermont. Our specialty is growing different colored potatoes, all blue, all red, red skinned, fingerlings, etc.... [more]
Family run maple farm using traditional and sustainable practices. We are Warren County's largest maple farm with 4,500 taps and we still use traditional practices such as hand draining and a wood fir... [more]