Susanna Farms began in the 1930s when SJ Bryan and his wife, May, purchase 300 acres of land in Northern Illinois.... [more]
Wild Roots is a family owned farm located in Harvard Il. Our Mission is to grow natural and sustainable foods.... [more]
We are a family owned /operated GMO/Chemical free produce & fruit farm. We do not and have never used Chemicals on our land to control pest nor to encourage growth of plants.... [more]
We offer seasonal vegetables and natural, unfiltered / unheated honey produced with love and the help of nature.... [more]
We have about a 7 acre farm in which we grow about 1 acre of organic vegetables.
I have a passion for knowledge and sustainability that has led me to experiment with high-yield, integrative, and organic gardening methods while reducing negative impacts on the land.
Prairyerth Farm grows vegetables, herbs, and native perennials for gardeners and food for the dinner table.... [more]
Half-Way Farm offers hard to find Soy Free Eggs! Our heritage breed hens are free range and fed USDA certified organic and soy free feed.... [more]
Sue Rekenthaler and Gary Gauger tend a family farm that has been in the Gauger Family since 1923. The soil has been chemical free since 1960 and certified Naturally grown since 2003.... [more]
Our egg farm was started in 2010 with 12 chicks as a way to provide fresh wholesome eggs for our family.
We are a first-generation family small-acre farm right on the border of Wisconsin and Illinois. Primarily focused on raising ethical meat animals such as turkey, chickens, cattle, and pigs.... [more]
R Family Farm believes that animals should be raised on grass as nature intended. Many of our animals are heritage breeds.... [more]
