We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
We raise and sell beef and lamb, garden produce, flowers and farm fresh eggs. We rent by reservation the Lawns, the Garden House, the Carriage House Kitchen and the Resident Gardens.... [more]
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
Lost Creek Farms is located in beautiful Cache Valley. We are a small family run farm that prides itself on growing a wide variety of vegetable and herb in a natural way.... [more]
Our five Brown Swiss cows provide us with the most important ingredient for our raw-milk cheeses. We produce small batches of Farmhouse Gouda, Dark Canyon Edam, Wasatch Mountain Gruyere and Desert Red... [more]
100 plus year old farm, we grow tomatoes, corn, cantaloupe, watermelon, squashes, asparagus, syrup, beef, hay, wreaths, honey and of course pumpkins.
We are a small family run apple/pear orchard as well as cider mill. We grow approximately 20 varieties of apples (modern and heritage varieties).... [more]
We feature several varieties of organically grown garlic. It is grown at our farm in Caribou County.... [more]
Borski Farms features fresh, locally grown herbs, fruits, vegetables picked at the peak of ripeness.... [more]
It's back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones.... [more]
Welcome to Birch Creek Ranch. We are nestled in the foot hills of SE Idaho, in a Countryside better known as Chesterfield Idaho.... [more]