Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley.... [more]
Co-founded in 2013 by friends sharing a deep reverence for good food and good living, River Run Farm raises organic vegetables and berries along the Dungeness River near Sequim, WA.... [more]
Swede Hill Farm raises high quality Icelandic sheep. These beautiful animal are raised with healthy pastures and have the addition of spring/summer/fall crops to add to their diet, which bring on a b... [more]
Seven Trees Farm is a low-input, low-impact diversified subsistence market farm, raising heirloom garlic, eggs & poultry and sometimes pork.... [more]
Local. Heirloom. Permaculture. We're trying to re-learn the lost skills and hobbies that our grandparents knew and lived by.... [more]
De La Mesa Farms is a small-scale family-owned 2 acre farm located in the heart of Tacoma. We are committed to being a regenerative, no-till market garden that focuses on improving soil conditions and... [more]
Located on the East slopes of the Cascades, where warm days and and cool nights help produce the finest pears in the world.... [more]
We raise a variety of dairy goats, including purebred Nigerian Dwarf, LaMancha, and Nubian, as well as miniatures and crosses.... [more]
Azusa Farm is a family farm with an elegant country store nestled amongst beautiul flower fields.
Our mission is to promote food biodiversity through the production of rare breed livestock and heirloom vegetables.... [more]
Moontime Mushroom Company is a small family owned gourmet & medicinal mushroom farm located on Anderson Island, WA in the South Puget Sound.... [more]
Little Eorthe (olde English spelling of earth) Farm is a certified, organic farm dedicated to being truly sustainable.