We grow mainly heirloom vegetable varieties as well a few hybrids. Most of our seeds were acquired through Seed Savers.... [more]
We model our animal raising and gardening practices as closely to nature as possible. This means our animals are pastured from March thru November.... [more]
Valley House Farms produces seasonal vegetables, herbs, and fruits. While not a certified organic farm, we do believe in and use organic farming practices with our produce.... [more]
Purifying Pastures: Pure and Nourishing Foods including 100% Grassfed Raw Milk, Grassfed Beef, Pastured Pork, Pasture raised: Eggs,Chicken and Turkeys Grazing Breeds Cows, 100 percent grassfed throug... [more]
SMC is so many things. We are a dairy farm: we bottle our own milk, we make our own butter, yogurt, and ice cream.... [more]
Veramar Vineyard Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate s wine country just 55 minutes from Washington D.C.... [more]
The Little Red Hen Farm is a sustainable organic farm in north central West Virginia. We grow pastured poultry fed an all natural diet including grass and bugs.... [more]
We offer chicken, pork and beef. All rotated on pasture and in the hardwoods. We never use hormones, steroids or any kind of "growth accelerators".... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
Lil' Ponderosa Beef is grown on our Carlisle, PA 350-acre family farm. It is 100% natural from a closed herd of purebred black angus cattle.... [more]
We are a small-scale farm specializing in blackberries and fall raspberries. We do not use any pesticides or herbicides.
The Jorgensen Family Foundation, Inc. was created in 1997 as a non-profit (501-c3) educational foundation committed to beef research and education initiatives that benefit beef cattle farmers and farm... [more]