Monticello's menu showcases seasonal appropriateness, regional resources, freshness & minimal interference between source & plate.... [more]

The coffee house was established in 1967 by the associated students of the university of california at davis.... [more]

"menu: the menu is innovative and eclectic, emphasizing seasonally-inspired cuisine. Selections include a variety of 'small plates,_ pizzas and other dishes from the wood-fired oven, fresh seafood, na... [more]

Since 2006, Trelio Restaurant has been the center of the emerging Regional American Cuisine of California's Central Valley.... [more]

A diner, bakery and cafe open for breakfast and luch serving local and organically grown food. We also do catering!

Great smoked sausgaes, ribes, brisket, etc. Exccellent beer and wine selection. Indoor and outdoor seating, jazz and blues some nights.