"the changing menu, created by chef/co-owner bradley ogden and chef scott wall includes seasonal, farm-fresh american fare featuring traditional and updated recipes.... [more]

"we strive each day to bring you the authentic tastes of italy, from the fine seafood dishes of the northern veneto region to the hot and spicy dishes of calabria and sicily.... [more]

"fresh and pure. These words best describe our daily changing menu that is seasonal and market driven.... [more]

"va de vi translates to 'it's about wine' in spain's catalan language. Of course it's about food too!... [more]

"ellen mccarty and kevin weinberg opened the walnut creek yacht club in may of 1997 with the mission of bringing the finest and freshest from the sea to walnut creek.

" the american-themed menu celebrates seasonal delights and showcases the finest efforts of local growers, ranches and dairies.... [more]