Manhattan, New York

Just behind the American Museum of Natural History, on beautiful, tree-lined Columbus Avenue, this year-round market stretches from 78th St.... [more]

Fort Lee, New Jersey

The Fort Lee Farmers Market runs each Sunday in 2011 from June 26 through November 20th from 8am to 2pm in the plaza area of the Jack Alter Fort Lee Community Center (near the fountain) at 1355 Inwood... [more]

Tenafly, New Jersey

An open air market featuring some stellar local farmers and artisans. Products include organic vegetables, fruit, organic bread, grass-fed dairy and cheeses, ice-creams, heritage duck, pickles, soaps... [more]

Brooklyn, New York

Open since 1994, this staple weekday market serves the Hasidic and Latino communities from the surrounding neighborhoods providing much-needed fresh vegetable, fruits, juices and Ana Angel's speci... [more]

Manhattan, New York

Greenmarket's gateway to the Upper West Side, the Tucker Square Greenmarket, offers locally grown produce just across the street from Lincoln Center.... [more]

Brooklyn, New York

The Youth Farm is an educational production farm in central Brooklyn that offers New Yorkers opportunities to increase their knowledge of the food system and build high level organic growing skills to... [more]

New York, New York

Please visit our website for more information.

New York, New York

The Stuyvesant Town Greenmarket brings fresh food from local farms straight to the doorsteps of Stuyvesant Town and Peter Cooper Village residents, and is open to the area public as well.

Clinton, New York

Our Farmer's Market is the largest market between Syracuse and Albany. Come out to our beautiful village green and discover free range meats, maple syrup, silk scarves, handmade soaps and lotions, ca... [more]

New York, New York

Located along the southwest corner of the East Village's gathering ground, Tompkins Square Park, this year-round Greenmarket brings local food to the neighborhood every Sunday.

Manhattan, New York

The world-famous Union Square Greenmarket began with just a few farmers in 1976, has grown exponentially; in peak season 140 regional farmers, fishers, and bakers sell their products to a dedicated le... [more]