Know Your Food, Know Your Farmer ...Buy Local! Don't Trust Labels Or Commercials Look Into Methods, See For Yourself The Way Your Food Is Raised, And Ask Questions.... [more]
We are a small family farm in the quiet corner of Connecticut where we raise Nigerian Dwarf Dairy goats as well as Miniature Toggenburg Dairy goats.... [more]
We are a family farm dedicated to providing the freshest fruit and vegetables to the people of the Blackstone Valley.... [more]
Windhover Farm Heritage Breed Swine, Cattle, Sheep Specializing in Large Black Pigs Raised naturally in open fields and woods No Hormones or drugs Pork and Lamb meat products available... [more]
Lavender Hill Farm raises Merino Sheep, grows Herbs, Flowers and Vegetables. We are USDA Certified Organic.... [more]
Cultivating Delight... Since 2001! Small family farm specializing in organically grown lavender, herbs, cut-flowers and seasonal specialties.... [more]
Queer owned and operated, the 2024 Season will be Home Plate Farm's first season growing produce. We are a no-till, no-spray operation on one acre of land looking to serve just 30 households, so regis... [more]
We are a homesteading family of 6 who loves and raises Nigerian Dwarf dairy goats. We milk our goats not only for our own consumption but also for our goat milk soap company, Sparrow Soaps.... [more]
Heritage Breed Large Black Pig Farm, selling pasture raised pork. Our pigs are raised "in nature" as they are meant to be.
We are a family run farm which started simply because we wanted to know what was in our food and how it was raised.... [more]
Locally grown produce. Naturally grown. Honey, maple syrup, vegetables and hay. Member of the CT Farm Bureau.... [more]
We are a small diversified farm with 18 Saanen (BGS & ADGA registered) goats. We are State licensed to sell our organic Grade A raw milk , both pasteurized and raw milk cheeses on the farm.... [more]