Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Start a family tradition close to home—visit Coppal House Farm. Located on 78 scenic acres along Route 155 in Lee, New Hampshire, Coppal House Farm is a diversified small grain, livestock, and agritou... [more]
At our family farm nestled in the pines 5 miles from the University of New Hampshire we naturally raise our own Grass Fed Beef .... [more]
We're a third generation family farm and forest business that was established in 1948. We produce wood-fired maple syrup from our extensive woods.... [more]
Dirty Dog Farm raises 100% Grass Fed Beef in Columbia County, NY. Our beef cattle are all heritage breeds that grow and thrive on a grass only diet.... [more]
Darlin’ Doe Farm raises goats and chickens naturally on 20 acres of pasture and woodlands in Germantown, New York.... [more]
Loudonshire is our small family farm nestled in central New Hampshire where we are committed to delivering products of genuine quality and unique character.
We are a husband and wife team, Ben Stein and Alicia Brown, growing over 200 varieties of vegetables and flowers on one acre of land.... [more]
At St. Croix Farm, a third-generation family farm run by the Moore family, we use regenerative practices to nourish our animals, our environment and our customers.... [more]
Founded in 2017, At Wild Lea Farm we strive to produce high quality, free range meat, fiber and hide products.... [more]
Family-owned certified organic vegetable farm celebrating 30 years of CSA delivery. We have CSA drop-off locations throughout metropolitan NYC, the Hudson Valley region, and Connecticut.... [more]
Clemence Hill Farm is a small local farm located in Southbridge MA. We raise our pigs with care, and feed them a balanced diet composed of a variety of nutritious food to bring you fresh, natural pork... [more]
