Our wood fired brick oven we built in 2008-2009 , is the centerpiece of our farm. We offer baking classes, pizza nights, and artisan organic breads.

We grow vegetables and herbs on roughly 1 acre, and are establishing perennial fruits and herbs on additional open acreage.... [more]

Foust Family Farms is a small family-run farm that has been a part of the Mt. Hope Church community since 1796.... [more]

At Funny Girl Farm, we are committed to growing the best fruits and vegetables we can in a way that nourishes and preserves our environment.... [more]

Old Milburnie Farm is committed to sustainable agriculture and follows intensive, organic practices to produce all products seven miles from downtown Raleigh.... [more]

Do you love fresh, local, and nutritious vegetables delivered to your door? Bushy Tail Farm, located in Saxapahaw, NC, specializes in fall and winter vegetables.... [more]

Wild Onion Farms is a small sustainable farm in northern Johnston County. The farm was established in 2005, on what was formerly part of an old tobacco farm.... [more]

Rare Earth Farms are producers of 100% all-natural, grass-fed, grass-finished Angus beef, raised in an open-air and free-range environment.... [more]

Red's Quality Acre is a collaborative effort to bring quality produce to the Triangle region, while building community through the culture of food.... [more]

Our not-for-profit farm is organized around growing and sharing healthy food and addressing food insecurity in our area.... [more]

We own our own boats and refrigeration truck. We take pride in our fishing and handling and are the only fisherman direct that has wild caught fresh local shrimp.... [more]

We are a fourth generational, family owned and operated farm located in Mount Pleasant. We farm over 1200 acres which still include part of the original farm.... [more]