Wild Hare Organic Farm

Owned by Mark & Katie Green, Wild Hare Organic Farm grows hundreds of varieties of vegetables, fruit and herbs in the Puyallup River Valley. Though they are Puget Sound natives, Katie & Mark Green fell into organic farming on the East End of Long Island and cut their teeth selling to chefs and eaters throughout New York City. In 2015, the Green family became the next generation of farmers and stewards of land that Dick & Terry Carkner have cultivated as Terry�s Berries for more than 30 wonderful years. They are honored to play this part in preserving farmland from one generation to the next and aim to protect the family-farm tradition, promote the Community Supported Agriculture (CSA) model and produce uncommonly delicious and nutritious food.