Cramerton, North Carolina

We grow all natural - no pesticides or chemicals. When in season we have zucchini squash, a variety of lettuce, corn, potatoes, sweet potatoes, tomatoes, fresh brown eggs free range.... [more]

Albemarle, North Carolina

3rd Generation Family Operated Farm. We offer all natural grass-fed beef from our closed Angus based herd, culinary and medicinal herbs.... [more]

Richfield, North Carolina

As our business card says, we grow "naturally grown stuff" and have been since 1989. We grow organically and became certified organic in the mid-1990's.... [more]

New London, North Carolina

Howdy Friends! Windy Hill Farm is a small, family owned and operated farm in New London, NC. We strive to raise our animals the way nature intended.... [more]

Mt. Pleasant, North Carolina

Friday Night Pizza was a weekly event for our family, beginning back in 1983. Friends and family knew the best pizza to be had ,was at the Gaddis home on Friday evenings.... [more]

Gibsonville, North Carolina

Asgard Farm is a small family farm following a sustainable, grass based agricultural model. We produce pastured poultry and eggs, heritage turkey, grass fed lamb and pasture raised pork.

Albemarle, North Carolina

Carolina Farms is owned and operated by GHA Autism Supports and is a working farm for individuals with autism.

Oakboro, North Carolina

Our Nubians are raised as pets. They're hand milked, have current vaccinations, and are monitored daily.... [more]

Fairview, North Carolina

At Hickory Nut Gap Farm we raise 100% grassfed beef, pastured pork, and pastured chicken. Our meat is available by the cut, in bulk quantity, or through our CSA.... [more]

Fairview, North Carolina

Our small family farm is one of the longest operating CSAs in WNC. We do not sell at tailgate markets.... [more]

Fairview, North Carolina

We grow a large variety of vegetables, berries, flowers, and herbs on a sustainable, family farm in Fairview.... [more]

Fort Mill, South Carolina

We are a small family farm that uses greenhouses and more traditional methods of growing in order to provide several varieties of fresh lettuce, herbs, and microgreens to farmers markets and restauran... [more]