Fresh vegetables, flowers, strawberries, melons and herbs, for 21 weeks late May - October. Community Supported Agriculture for the Brattleboro, Dummerston, and Putney area of Vermont.... [more]
Freedom Food Farm is a certified organic four season, diversified vegetable and livestock farm located in Raynham, MA.... [more]
Casey Farm is a 300-acre historic farm located on the west passage of Narragansett Bay. Owned by Historic New England, it is a working farm raising vegetables, small fruits, herbs, and flowers for a 1... [more]
We have a small scale farm/microbakery where we make sourdough bread, English muffins cookies and sell quail eggs alongside many other items.
Our market garden is transitioning to the former Reynold's Farm in Wenham, Ma. Graham and Donna started the garden with the intention of taking on a project that engaged their interests in small-scale... [more]
Chris' Farm Stand was started by a 9 year old boy (Chris Stasinos) in 1970, He grew 1 acre of corn on his grandfathers pig farm, filling his wagon, bringing it to the road edge for sale on Lake St.... [more]
At Whipple Bee Flower Farm, we delight in growing stunning seasonal flowers in Marblehead, Massachusetts.... [more]
Growing Hope Farm is a women-owned, veteran-founded market farm in South Kingstown, Rhode Island, dedicated to community and veteran food access.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Woven Roots Farm is a traditional, hand-scale vegetable farm, Community Supported Agriculture (CSA) program, and education center located on unceded Mohican land in the beloved rolling hills of Tyring
Walpole Valley Farms raises 100% Grass-fed finished beef, pasture-raised chickens, pigs, turkeys eggs, We use non-GMO feed for our chickens, turkeys and pigs.... [more]
