Growing Hope

Growing Hope Farm is a women-owned, veteran-founded market farm in South Kingstown, Rhode Island, dedicated to community and veteran food access. Primarily a CSA-run farm, we offer flexible vegetable and flower shares ranging from 10 to 20 weeks, allowing members to enjoy a consistent harvest of sustainably grown produce. Beyond our CSA, we maintain an active farm stand from May through October, beginning with annuals and native plants in the spring, transitioning to fresh vegetables and cut flowers all summer, and finishing the season with fall pumpkins.

Our mission is backed by the deep agricultural expertise of founders Tricia Lourenco Boucher and Christina Monk, both University of Rhode Island Plant Science graduates. By combining Tricia’s background as an Army and Air Force Reserves Veteran with Christina’s experience in Integrated Pest Management (IPM), we utilize intensive growing practices on our 0.4-acre plot to maximize food production.