Our family operated ranch raises angus cattle in the shadows of the Grand Tetons. Humanely cared for, our cattle produce extraordinary beef, succulent and tender.... [more]

Cucina Gemelli is a chef-driven, independent local restaurant in Twin Falls, Idaho, opened in late 2010.... [more]

Growing market at the Crossroads of Hwy 26, 75 and 93. Enjoy historic downtown Shoshone and meet our producers.... [more]

I have been in custom knitting for the past 44 years. I now own approximately 100 head of Llamas & Alpacas and one Icelandic Sheep.... [more]

This is the best pork you will ever eat!! Our Heritage Large Black Hogs are organically raised free range on pasture and supplement fed with hay during the winter.... [more]

We are a four generation farm in Cache Valley, Utah; our family has been farming this land for 96 years.... [more]

I grow bedding plants and some garden plants for home gardeners. I have more than 1000 plants growing right now that will be available for containers and transplanting into gardens by April.... [more]

Welcome to Mt. Naomi farms sustainable U-Pick. Are you ready to leave the city life for an afternoon?... [more]

Situated on five acres, the Farm at Cakebread Ranch features a rich variety of vegetables, herbs, flowers and fruit tree orchards, all of which are grown using sustainable organic farming methods.... [more]

In 2011, we settled our family farm where the wind meets the desert. Our homestead sits on an old dairy that is surrounded with farm land and pastures.... [more]

Our ranch is located in Idaho's Teton Valley. Our cattle are never given growth hormones or antibiotics, and are never fed grain.... [more]

Grass fed only beef, no hormones, antibiotics or supplements. Raise quality, lean meat locally, sold by 1/4 animal as a minimum.