SUGAR CITY, Idaho

Food Dudes is all about food - we run a seasonal road-side produce stand. We attend local farmers markets and started a CSA (Community Supported Agriculture - share purchase) program in 2024.

Rexburg, Idaho

The Rexburg Farmers Market is held each Friday evening from 4-8 p.m. through September 26, 2025. The Rexburg Farmers Market is an Idaho Preferred Market specializing in locally grown Idaho produce.

Beaverdam, Utah

We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]

Idaho Falls, Idaho

This is the best pork you will ever eat!! Our Heritage Large Black Hogs are organically raised free range on pasture and supplement fed with hay during the winter.... [more]

Rupert, Idaho

Garlic Gods is a small, independent farm in southern Idaho specializing in hardneck and softneck heirloom seed garlic.... [more]

Burley, Idaho

We are a brand new meat packing plant specializing in slaughtering cows. We are permitted to slaughter up to 500 head a day with the majority of our product being 90% lean trim.... [more]

Smithfield, Utah

Flying H Ranch is a Family Heritage and Trade for many generations.

Pingree, Idaho

We are Diggin' In Gardens located in Pingree, Idaho. We are a local CSA (Community Supported Agriculture) garden that focuses on the sustainable practices of no-till gardening.

BLACKFOOT, Idaho

In 2011, we settled our family farm where the wind meets the desert. Our homestead sits on an old dairy that is surrounded with farm land and pastures.... [more]

POCATELLO, Idaho

We are a small family farm run by Julie Sheen and Tyler Pratt. We grow organic seeds, produce, and flowers just north of Pocatello in fertile Snake River valley soil.... [more]

Pocatello, Idaho

Swore Farms is a family farm just north of Pocatello Idaho. We are minimalists, pesticide free, and use mainly organic fertilizer on all our plants.

Blackfoot, Idaho

Grass fed only beef, no hormones, antibiotics or supplements. Raise quality, lean meat locally, sold by 1/4 animal as a minimum.