We offer New England's largest selection of local and regionally grown ancient and heirloom grains, fresh-milled flour, rice, corn and beans.... [more]
Tonn's Orchard was started by Herbert and Arlene Tonn over fifty years ago when they bought land in Burlington, cleared the woods by hand, and built a barn.... [more]
We are a family owned and operated farm that grows up to 500 acres a year of green beans for wholesale and more than 100 acres of mixed vegetables for retail sale.... [more]
At Sweet Morning Farm we raise a variety of vegetables, fruits, flowers, and poultry. Most of what we grow is sold at our farm stand.... [more]
Colgan Farm cultivates specialty heirloom produce using sustainable farming practices-no chemicals, no GMOs, only fresh, healthy vegetables for the local community.... [more]
Russo's Roots LLC is a first generation certified organic vegetable farm run by Libby Tarleton and James Russo.... [more]
Maple View Farm is a small certified organic farm which is located in the Northwest Ct.town of Harwinton.... [more]
At Redtail Farm, we offer the following items: - Heritage Breed and traditional Thanksgiving turkeys - Fresh & Fresh-Frozen rabbit - Breeding stock, rabbits... [more]
Cotyledon Farm is, at it's heart, a Community Farm. Our food is grown for and by our members and the community.... [more]
Just Roots is a non-profit organization focused on food access. Our mission: Increasing access to healthy, local food by connecting people, land, resources and know-how.... [more]
West Green Farm is located on the historic Lebanon Green which dates back to 1700. The Preli's, who operate West Green Farm, are carefully producing high-quality farm fresh fruits and vegetables fo... [more]
At Upinngil we do our best to provide our local community with sustainable, healthful, and affordable food.... [more]