Eaton Corners Homestead

My name is Tino, my wife Brianna, and I started our 40 acre homestead a year ago. We both had serious medical issues from infertility, to cardiac issues resulting from the standard American diet and we knew we had to change . We started raising all our own meat and as many vegetables as the seasons allow. The improvements we have seen in our lives since eating hand raised meat and vegetables has us healthier than ever before. Brianna is a medical professional and that is her approach to ensuring our customers purchase the most nutrient dense foods.
I grew up working my grandfathers farm and small butcher shop.

GRASS FINISHED BEEF:
We raise Grass finished beef, specifically Belted Galloway beef. This breed is lower in calories, lower in fat calories, lower in total fat, lower in saturated fat, lower in cholesterol, higher in protein, higher in calcium, and niacin, while providing a lower total fatty acid content, this nutritious beef is the healthiest option available. We sell 1/8 beef shares up to full beef shares, meat packages , and by the cut ! We specialize in the unpopular cuts that most butcher shops won?t sell, the forgotten cuts our great grandparents ate, and for a good reason. I also have an Ancestral blend ground beef available, with liver and heart in it (grass finished organ meats are the most nutrient dense cuts available) and in the ground beef, the taste and texture is unnoticed!

PASTURED CHICKENS:
We also raise poultry, pastured Cornish chickens . We raise 100 at a time and process them right here on the farm! We planted a lush clover mix pasture that we move the chickens on daily. This chickens get plenty of sun and eat bugs, pasture grasses and local feed as desired.

FORESTED HOGS:
We are taking orders on whole and half hogs right now! (Limited number availible)
We raise Berkshire hogs, a heritage breed like no other. This breeds meat cuts marble like beef, the most tender , juicy pork chops in the world are from this heritage breed!
We raise our hogs in the woods, hence the term ?forested hogs .? These pigs roam the thick brushy woods much like their ancestors did in the wild. They eat shrubs, hickory nuts, and anything else they want in the wild, supplemented with local feed as desired. The meat has an incredible flavor living in the woods like this.

EGGS:
We have beautiful multi colored eggs from our laying chickens availible!

TURKEYS:
We always take orders on pasture raised turkeys for the holiday season !

Tallow products made here from our grass fed herd!!

Our approach to agriculture is Regenerative farming. Moving the pigs through the woods, they clear the overgrown brush , allowing us to grow our cow and goat pastures! This continuous rotation improves our soil and air quality, allowing the trees to thrive as well.
This process creates the most nutritious and flavorful meats available !

Small farm tours are allowed (scheduled) if anyone wants to see how their food is raised .

Self serve on the farm store coming soon !!!

Stay blessed,
Tino and Brianna Lopez