A robust vegetable CSA program with a pick-your-own garden for members, plus add-ons like bread shares and tomato shares.... [more]
Scantic Valley CSA is a collaboration of local farms in Hampden County, MA committed to preserving our area's vibrant farming heritage and growing the healthiest food possible for our community.... [more]
Mon Soleil is a one acre market garden where the growers strive to grow the healthiest, most delicious seasonal produce & herbs for their CSA Members and customers.... [more]
Greetings from Raluca and Ed at Shundahai Farm! We are a small family farm of 5 acres, located in Mansfield, CT, 1 mile from University of Connecticut.... [more]
Located in Scotland in the "Quiet Corner" of Connecticut, Hurricane Farm is quite diversified. Offering All Natural Heritage Breed Pork, Dry Aged Grass-Fed Beef, and Free-Range Heritage Breed Turkeys... [more]
At River Rock Farm, we raise our own beef cattle and sell USDA inspected, natural, aged beef to retail customers and restaurants.... [more]
Fair Share CSA is a small, sustainable, farm producing wholesome nutritious vegetables for our CSA members.... [more]
Cloverleigh Farm grows USDA certified organic produce, herbs, and flowers for area residents of eastern Connecticut.... [more]
Devon Point Farm in North Stonington, Connecticut specializes in Grass Fed Beef, and Heritage Pork!... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
We are a small family farm located in East Windsor, CT. We have free range hens, goats and two donkeys.... [more]
Baggott Family Farms, located in the Connecticut Valley, uses sustainable farming practices to grow local produce.... [more]