Van Etten, New York

Red House Ranch LLC is located in the beautiful Finger Lakes region of Southern New York. Our mission is to produce food that our grandparents would recognize.... [more]

Kerhonkson, New York

At Damn Good Honey Farm we like to say we are raising beekeepers, not bees. If you have ever thought about beekeeping but do not have the time, space, or other resources then we are here to help.

Ithaca, New York

Stone Quarry House offers luxurious solar-powered eco-friendly lodging for visitors to Ithaca, and Omega-3 rich eggs from heritage breeds of chickens and ducks: Buff Orpington and Jersey Giant chicke... [more]

Columbia Cross Roads, Pennsylvania

We grow real food with no chemicals! Since there are so many different vegetables in our gardens, it may be easier to think of what we can make with them.... [more]

Jefferson, New York

Horton Hill Farm is a local family farm that raises delicious and healthy meats and eggs. We have selected heritage breed livestock for their superior quality and flavor.... [more]

Norwich, New York

NOFA certified; full range organic vegetables; some fruit; eggs; poultry Internships available

Erin, New York

We are a small farm that loves animals. We started raising pigs, chickens, bees and this spring beef.... [more]

East Meredith, New York

Stone & Thistle Farm's grass-fed livestock and poultry are raised on pastures most of the year. Only grass and sunshine are used to raise naturally healthy, farm-fresh lamb, goat, pork, beef, chicken,... [more]

Plymouth, New York

Our agricultural and animal husbandry practices are "old-style" organic, humane, natural and sustainable.... [more]

Cherry Valley, New York

The Veg-Table Farm is a community conscious Sustainable farm. We grow fresh produce throughout the season.... [more]

Lafayette, New Jersey

Cattail Hollow is a woman-owned small farm on Route 94 in Lafayette, 5 miles north of Sparta in Sussex County.... [more]

Warwick, New York

Meats from Lowland Farm have the full flavor and healthfulness of beef raised exclusively on grass and of pork raised on feed and the fruits of their foraging in open pasture and forest.