The heart of our farm is our CSA, that provides members a wide variety of sustainably grown vegetables each week.... [more]
Red Wiggler is a 501(c)3 non-profit founded in 1996 to create meaningful, fully inclusive jobs for adults with developmental disabilities through the business of growing and selling high quality veget... [more]
There are yearly tours of our solar-power arrangements. Innovative ideas concerning farming and new inventions are being applied.
Local is best, but Fresh AND Local is even better! Biodynamically grown vegetable shares are available for the 2018 season.... [more]
My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
Roxley Farms consists of lush meadows for pasturing our all natural beef and for making hay that feeds our beef in winter.... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Our mission is to help everyone experience farm life and enjoy the benefits of its bounty. We offer a CSA with produce and weekly fruit.... [more]
Small family operated farm specializing in pasture fed beef, pork, goat, and poultry. We also raise apples, pears, berries, and vegetables in our small orchard and garden.
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Greensgrow is an experimental urban farm located in the Kensington section of Philadelphia. Our mission is the development of green businesses as an alternative to abandoned land and a potential tool... [more]