My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
We are a UAS certified organic farm in Inwood, West Virginia, specializing in ecologically produced vegetables, small fruits, and flowers.... [more]
Blooming Glen Farm CSA (Community Supported Agriculture) was formed in 2006 to offer fresh, nutritious, certified organic produce to our local community.... [more]
Roxley Farms consists of lush meadows for pasturing our all natural beef and for making hay that feeds our beef in winter.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]
Our mission is to help everyone experience farm life and enjoy the benefits of its bounty. We offer a CSA with produce and weekly fruit.... [more]
Small family operated farm specializing in pasture fed beef, pork, goat, and poultry. We also raise apples, pears, berries, and vegetables in our small orchard and garden.
The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
Greensgrow is an experimental urban farm located in the Kensington section of Philadelphia. Our mission is the development of green businesses as an alternative to abandoned land and a potential tool... [more]
Reeder Farms owners, Russell and Naydene Reeder, are proud of their ancestry and their ties to the farming community that has been part of Russell's family for eight plus generations.... [more]