Greetings, I'm grateful for the opportunity to serve the community. We have raised 20 generations of sheep and goats on pasture.... [more]
At Little Row Farms, we grow fresh, nutrient-dense microgreens and seasonal vegetables right here in East Tennessee using naturally grown, soil-focused methods.
On our homestead, we believe in regenerative practices. We never use spray or poisons of any kind. We do our best and let nature take its course, and the vast majority of the time, everything works be... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
ECO Farm and Research Center stands as a sovereign, Indigenous‑owned model of sustainable living, ecological restoration, and cultural continuity.
In 2026 we can be found at the Winchester Clark County Farmers Market on Saturdays, May through September, 8 am til noon.... [more]
Oak Hill Farms is a 6 generation family farm located in Lebanon, TN. We raise Jersey cattle to provide raw milk herd shares to our customers.... [more]
We primarily raise registered Gotland and Shetland sheep. These heritage breeds produce high quality wool and meat on pasture.... [more]
Located in scenic Wayne County, Kentucky, we are a sustainable farm devoted to raising nourishing food for our community including heirloom veggies and free range eggs, as well as pasture-raised pork,... [more]
Our family farm is located in the Eli Community of Russell Springs, KY. Our 2014 CSA sign up is going on now!... [more]
Our farm is located off Tick Ridge (837 South) in the Ingle community of western Pulaski County, KY.... [more]
