Care of the Earth Community Farm is a family-owned and operated Certified Organic vegetable farm just outside of Knoxville on Rutledge Pike.... [more]
Freedom Farms is a first-generation family farm built from the ground up with faith, determination, and a passion for producing exceptional hay.... [more]
We a small family farm in the bluegrass region of Kentucky, just outside of Frankfort. We are producing grass-fed/finished beef and pasture raised chicken and eggs.... [more]
Sustainable agriculture / regenerative pasture management; 100% grass-finished beef and pastured heritage pork; no hormones, no GMO, humane certified.... [more]
Natural Products From a Small Family Farm in Middle Tennessee Farm of Dreams USA is a family business dedicated to providing exceptional quality products and materials from nature, and homemade tre... [more]
Greetings, I'm grateful for the opportunity to serve the community. We have raised 20 generations of sheep and goats on pasture.... [more]
At Little Row Farms, we grow fresh, nutrient-dense microgreens and seasonal vegetables right here in East Tennessee using naturally grown, soil-focused methods.
On our homestead, we believe in regenerative practices. We never use spray or poisons of any kind. We do our best and let nature take its course, and the vast majority of the time, everything works be... [more]
We are former organic farmers turned small garden enthusiasts. We grow from organic seeds saved and purchased or pick up plants from the Mennonite market.... [more]
Our family organically farms close to 400 acres of prime Bluegrass farmland, selling grass-fed beef, lamb, chicken turkey, pork, eggs, and vegetables, through our CSA and at local Farmers Markets.... [more]
ECO Farm and Research Center stands as a sovereign, Indigenous‑owned model of sustainable living, ecological restoration, and cultural continuity.
In 2026 we can be found at the Winchester Clark County Farmers Market on Saturdays, May through September, 8 am til noon.... [more]
