Cobleskill, New York

A small family farm. We raise Blank Angus Cattle for Registered Stock, and Natural Grass Fed Beef.... [more]

Old Bethpage, New York

A small, diversified farm growing vegetables, berries, flowers, herbs on the grounds of Old Bethpage Village Restoration.... [more]

Burlington, Connecticut

Tonn's Orchard was started by Herbert and Arlene Tonn over fifty years ago when they bought land in Burlington, cleared the woods by hand, and built a barn.... [more]

Tivoli, New York

Mead Orchards is a beautiful Hudson Valley farm that was owned and operated by three generations of the Mead family from 1916-2018.... [more]

Thomaston, Connecticut

A New Hope Farm is a multi-location farming co-op based in Northwestern CT. Our goal is to provide sustainability grown food, plants, and seed stock to our community.... [more]

Yorktown Heights, New York

We sell vegetables that we grow on our farm at our roadside stand in Yorktown Heights. We grow Tomatoes, Sweet Corn, Peppers, Lettuce, Green Beans, Okra, Beets, Potatos, Basil, Dill, Celantro, Parsle... [more]

Yorktown Heights, New York

We are a small family farm that has been in business for 16 years going to local farmers market in Cold Spring, Arlington, Beacon, Brewster, James Baird State Park, and Millbrook, NY.... [more]

Amityville, New York

Homecoming Farm, located on the property of the Sisters of St. Dominic is a certified organic CSA (community supported agriculture) project on Long Island with members coming from Nassau, Suffolk an... [more]

Old Chatham, New York

Good Food Farmers Network is farmer owned and operated and comprised of over a dozen Hudson Valley farms.... [more]

Kent, Connecticut

Common and unusual fruits, Year-round vegetables, Medicinal and culinary herbs, Ornamental botanicals, Eggs from pastured hens.... [more]

Peekskill, New York

We are a home delivery service dedicated to bringing glass bottled milk and local farm products to our customers in Westchester and neighboring areas.... [more]

Southold, New York

We are an 8-acre, four season, family-owned and operated farm growing gourmet vegetables, cut flower & specialty edible plants for chefs and floral designers.... [more]