Hessey Farmstead is a small family farm in Hartford, Michigan, growing a wide variety of seasonal vegetables for our local community.... [more]
We manage the farm as an ecosystem by integrating livestock, pasture, vegetable, and mushroom production to create a farm-ecosystem that is both resilient and productive.... [more]
We are a homestead farm creating stuff and food for us and you! We farm on about 1/2 an acre using no till methods, building the soil and growing more nutritious vegetables every year!... [more]
In 2002 Creme de la Crop was founded by Interior Designer Leann Sego on her family’s seventy-acre farm.... [more]
We care about every life on this little ranch and take pride in raising animals the right way — humanely cared for, fed a non-GMO diet, raised without monocultures, and never exposed to chemicals or s
Nettle Creek Farm and Pantry is a very small operation where we raise wholesome food for our own family and have some to sell.... [more]
At Boerson Farm, we produce certified organic produce, pasture-raised eggs, and 100% grass-fed and finished beef.... [more]
Our family farm has pasture raise chicken, eggs, waterfowl, Irish dexters cattle, honey bees, and quail.... [more]
At 5L Farms, we raise grass-fed and finished Beefalo and sheep. Beefalo is a cross between American Bison and domesticated cattle.... [more]
We are a Michigan centennial family farm located in Ottawa County. We are 4th and 5th generation farmers raising beef cattle, heritage-breed hogs, and pastured poultry.... [more]
Honeysuckle Farm in Morris, Illinois is a family-owned and operated small-scale, pasture-based farm.... [more]
