Dewover Farms' mission is to actively participate in the creation of a more sustainable food model and an agrarian culture that restores, conserves, and maintains the productivity of our landscapes an... [more]
Sustainably grown vegetables and local free range eggs raised on grass. A small scale women-owned family farm growing with regenerative practices.
Caveny Farm has Bourbon Red Heritage turkeys for your Holiday dinners. These tasty turkeys were the favorite farm raised turkey before the development of the double breasted varieties in the late 1940... [more]
Come visit or friendly farm. Specializing in heirloom plants and produce, farm fresh, free range eggs, Boer and Nubian goats, milk soaps, award winning jam and jellies.... [more]
Large horse boarding facility with aged composted horse manure - available on a first come, first served basis.... [more]
Our small family farm is nestled between native prairie and woods that is a certified wildlife habitat.... [more]
We are not a commercial farm. We are just a family garden that started by growing plant based foods to sustainable vegetarian diet that does not contain any chemicals (e.g.... [more]
Free range, organtically raised chickens, turkeys, eggs, ducks, meat goats. Also in season we have fruits and vegtables.... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
Back 40 Farm is a family run farm that started out as a way for our children to learn about humane animal husbandry, organic growing practices, and self-reliance with an environmental consciousness.
As a small family farm, Morthland Farms grows food and raises farm animals without the use of chemicals.
We farm five acres in Indianola, Illinois, and grow seasonal fresh fruits and vegetables including asparagus, strawberries, cabbage, onions, potatoes, heirloom tomatoes, zucchini, summer squash, green... [more]
