Our family owned small farm is happy to offer you the healthiest meat we know how to raise. Purchase 100% grassfed beef, 100% grassfed lamb, pasture-raised Berkshire pork, and pasture-raised poultry... [more]
CSA stands for Community Supported Agriculture. We believe that a thriving local food system takes commitment from both farmers and consumers.... [more]
Local Roots is a diversified vegetable farm located in the Snoqualmie River valley. We grow a wide variety of crops, from kale and broccoli to heirloom tomatoes and lettuces.... [more]
Wildheart Farm is a small-scale 3/4 market garden nestled in the majestic and beautiful Skagit Valley of Northwestern Washington.... [more]
Our produce is different. We grow high quality vegetables and fruiting crops and take the utmost care in washing your vegetables before they arrive at your door.... [more]
Boldly Grown Farm is a certified organic family farm in Skagit Valley, Washington. Owned and operated by Amy Frye & Jacob Slosberg, our primary focus is on production of fall and winter crops.... [more]
A CSA farm making home deliveries to North Capitol Hill. I grow the widest variety I can of what grows well here; greens, beans, onions, tomatoes, squashes and herbs, aiming at a useful variety of thi... [more]
We are a local farming family with deep roots in the conservation and cooking worlds. On our farm in Carnation, we grow our own fruits and vegetables, can our jams and pickles and work hard to preserv... [more]
We believe that quality food begins with the farmer, and because of that, we provide only fresh, local and nutrient-dense items to our neighborhoods, farmers markets, chefs and farm cooperatives.
We are small certified organic coastal market garden and CSA on the south end of Bainbridge Island.... [more]
Ladyberry is a woman owned and operated vegetable and cut flower farm in the NE Olympia area. We grow using organic and sustainable methods.... [more]
Pheasant Fields Farm is located 2 miles north of the Kitsap Mall in Silverdale, WA. Our "home" farm consist of 14 acres where we raise a variety of vegetables and lots of pumpkins..... [more]