Sunflower Sundries

Sunflower Sundries makes soap, jam, mustard, pickled asparagus & okra, and fresh ground corn meal, by hand using traditional methods and locally grown fruits and vegetables. We have a soap shop where we produce 6 kinds of high quality herbal soap using a centuries old process called the cold-batch method. In our small commercial kitchen we cook up 16 varieties of traditional jams, 4 kinds of coarse-grained mustard, and pickled asparagus & okra in season. Non Chemical growers since 1974, we sell to customers by mail-order, on-line, at several festivals during the year, several on-farm activities, and in our shop on the farm. We help organize the yearly May's Lick Asparagus Festival, our local celebration. We grow several small fruits: black currants, rhubarb and gooseberries for use in our jam. The rest we buy from local growers, most of whom grow naturally, without sprays or chemical fertilizers. Our farm is in a very rural area of NE Kentucky and visitors are welcome if you call ahead.