Fulton Farm is an educational facility and a working produce farm. Nestled within the 50 acre property of the Fulton Center for Sustainable Living, the farm's seven acres of fields and gardens produc... [more]
Calvert Farm operates a CSA (20 weeks) and Farm Market. Our CSA has delivery sites in Wilmington, Hockessin and Newark, DE, Kennett Square, Chester County, PA, Baltimore, Ft.... [more]
Village Acres Farm has a mission of connecting people to their food, the earth and each other. We are committed to growing food and building relationships that are sustaining, restorative, and transfo... [more]
My grandfather started farming in 1912, and we have been farming continuously for over one hundred years - spanning three generations.... [more]
Inverbrook Farm is a sustainable family farm with a commitment to environmental stewardship, strengthening community, and an enjoyable livelihood.... [more]
Vollmecke Orchards CSA is a 37-acre, family-owned farm and orchard. We grow apples, peaches, blackberries and red raspberries, as well as a large selection vegetables using organic principles.... [more]
Our Farm Market & Bakery is open all year. The Harvest starts late May with Strawberries. Throughout the month of June Strawberries are plentiful enough to offer Pick Your Own.
The Fredericksburg Area CSA Project is a community supported agriculture project that serves the Fredericksburg, VA region.... [more]
We are a family farm in business since 1989. Our crops include specialty greens - spinach, red and green lettuce mixes, and over 20 varieties of Asian greens that are offered throughout the season in
Blue Rooster Farm is a family owned and operated beef and sheep farm located in the Ridge and Valley region of South Central Pennsylvania.... [more]
Organic & Biodynamic vegetables since 1987. Kimberton CSA is the 1st CSA in Pennsylvania. Our ten-acre certified biodynamic and organic garden serves 200 households with a variety of seasonal vegetab... [more]
The heart of our farm is our CSA, that provides members a wide variety of sustainably grown vegetables each week.... [more]