We offer a variety of farm raised meats, chicken, turkey, as well as eggs and seasonal veggies. Fickle Creek Farm is a diversified, small-scale farm in the North Carolina Piedmont.... [more]
The best way to keep in touch is to join the email list at our Simply Us Farm dot com website. We send out emails when we have produce available or events coming up.... [more]
Pungo Farm is a small, pesticide-free CSA farm in Virginia Beach, Virginia, growing fresh vegetables, herbs, and cut flowers in the Pungo and Back Bay area.... [more]
In Good Heart Farm is a small, diversified produce farm in Chatham County, North Carolina, growing food with care—for the land, for our community, and for the sheer pleasure of eating really good food... [more]
Lake Valley Farms is a small scale organic farm using sustainable permaculture methods to provide your family or restaurant with fresh, local, organic food.... [more]
The Conetoe Family Life Center, established in 2007, mission is to improve the health of the youth and community by increasing access to healthy foods, increasing physical activities and providing acc... [more]
Harris-Robinette Beef exists to provide the consumer with an affordable, environmentally sound, high quality, nutritious beef through the raising of our livestock exclusively on a grass-based system.
Phillips Organic Farm is located in Edgecombe County, NC and is a fourth generation minority family owned and operated farm celebrating over 100 years and counting in the local community.
Small family owned farm and hatchery.We are NC licensed meat handlers and NPIP certified. We are a working family farm and offer day old chicks..ducks.... [more]
This started out as what I'm approaching as "craft pork". Tasting and learning, changing what he plants in the pastures and how he supplements with feed.... [more]
JCB Farms, LLC is a certified organic, low input, sustainable farm. Within our 10 acres of Japanese persimmon and fig orchards, we hand pick our fruit and sell 100% of our produce locally.
This family business is owned and managed by two siblings that started as a summer produce stand during their middle school summer break.... [more]
