We are a small family farm working toward being self-sustaining. We grow using organic practices. We have a wide range of vegetables, including heirloom and unique varieties, as well as many herbs.
We take pride in raising tender and flavorful beef that is 100% grass-fed and grass-finished. We place a premium on land sustainability and animal welfare because we feel God has given us these resour
Farley Acres Herbs, Conserves, Eggs, Feathers & Furs Everything we do, we do with the forethought of leaving the earth in better hands than it fell into.... [more]
Are you looking for healthy meats ? Our family farm is dedicated to producing the most nutritious & delicious meats possible.... [more]
We raise pastured chicken truly free range, just a shelter and a fence for their protection. We move shelter, feed, and water to fresh grass daily, then move fence weekly as needed.... [more]
Thinking healthy? Lactose intolerant? Want to make cheese? We have raw fresh goat milk-antibiotic soap shop link.... [more]
Urban Roots Farm is a four season urban vegetable farm located in downtown Springfield Missouri. Owners Adam and Melissa Millsap have worked this 1 acre farm since 2010 growing vegetables year round u... [more]
Spriggs Farms strictly harvests natural vegetables. This farm is pesticide free and continually striving for the most natural produce.... [more]
What sets us apart... Pastured outside in the fresh air and sunshine? Yes! Organically raised and fed?... [more]
We are a small family farm located just 15 miles north of Springfield, Missouri on Highway 65. We are currently farming 17 acres, which is certainly enough to keep our growing family busy.
We are a new farm here in SW Missouri. We are currently milking our small herd of dairy goats and are offering raw goat milk.... [more]
At Overboe Farms, we believe vegetables should be au naturale, (but not the gardeners). Purple martins, bluebirds and hummingbirds are welcome and encouraged in the gardens.... [more]
