Our local, family owned farm stand in Henderson,NY offers farm grown beef and pork, Next Generation A2A2 dairy products, and other locally grown foods.... [more]
Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.
At Four Goats Farm, our animals are ecologically raised out on the land in our pastures, forests, and scrublands.... [more]
Sugar Hill Farm raises 100% Grass-Fed Beef, Pastured Pork and Pastured raised Chicken. Our herd consist of Devon/Angus Beef and Tamworth Pigs.... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
We buy yearling Hereford beef cattle in the spring from a neighbour farmer. They are put on pasture with twice daily moves to fresh grass.... [more]
At Perennial Pastures Farm our goal is to produce the healthiest animals possible. We feel that while working toward our goal of healthy animals the entire ecosystem will benefit.... [more]
Low input farm outside North Augusta ontario. We raise rare breed highland cows, heritage large black pigs, as well as goats, chickens, and turkeys.... [more]
We grow unique, cut flowers here in the north country each season from May-September. Throughout the season we offer cut flower bouquets filled with poppies, ranunculus, tulips, daffodils, peonies, ro... [more]
Heritage Harvest Farm is located on 36 acres near Merrickville, Ontario. Our goal is to provided a full and interesting diet.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.