My wife and I along with a close friend and partner started the Adirondack Beef Company several years ago, because we had a sincere interest in producing and marketing our own livestock and meat.
We are a certified organic family farm on Tug Hill in northern NY. We raise heritage breeds for breeding stock and meat production.... [more]
We are a small family farm focused on producing quality meat that everyone can afford. We raise humanely grown beef,pork and eggs on a small scale.... [more]
Our local, family owned farm stand in Henderson,NY offers farm grown beef and pork, Next Generation A2A2 dairy products, and other locally grown foods.... [more]
Big Brook Farm is still in its infancy. Everything we grow is all natural/organic, no pesticides or chemicals used.
At Four Goats Farm, our animals are ecologically raised out on the land in our pastures, forests, and scrublands.... [more]
Sugar Hill Farm raises 100% Grass-Fed Beef, Pastured Pork and Pastured raised Chicken. Our herd consist of Devon/Angus Beef and Tamworth Pigs.... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
We buy yearling Hereford beef cattle in the spring from a neighbour farmer. They are put on pasture with twice daily moves to fresh grass.... [more]
At Perennial Pastures Farm our goal is to produce the healthiest animals possible. We feel that while working toward our goal of healthy animals the entire ecosystem will benefit.... [more]
Low input farm outside North Augusta ontario. We raise rare breed highland cows, heritage large black pigs, as well as goats, chickens, and turkeys.... [more]