At Four Goats Farm, our animals are ecologically raised out on the land in our pastures, forests, and scrublands.... [more]
Sugar Hill Farm raises 100% Grass-Fed Beef, Pastured Pork and Pastured raised Chicken. Our herd consist of Devon/Angus Beef and Tamworth Pigs.... [more]
We are committed to raising happy dairy goats, making healthy farm-based products, and managing the land to its natural potential.... [more]
Grassroot Meats was established in 2002 in Arkansas and grew to a 7 species operation. We now live in Stephanie's hometown where we raise grass fed beef and lamb.... [more]
We buy yearling Hereford beef cattle in the spring from a neighbour farmer. They are put on pasture with twice daily moves to fresh grass.... [more]
At Perennial Pastures Farm our goal is to produce the healthiest animals possible. We feel that while working toward our goal of healthy animals the entire ecosystem will benefit.... [more]
Low input farm outside North Augusta ontario. We raise rare breed highland cows, heritage large black pigs, as well as goats, chickens, and turkeys.... [more]
We grow unique, cut flowers here in the north country each season from May-September. Throughout the season we offer cut flower bouquets filled with poppies, ranunculus, tulips, daffodils, peonies, ro... [more]
Heritage Harvest Farm is located on 36 acres near Merrickville, Ontario. Our goal is to provided a full and interesting diet.... [more]
In 2005, I turned a family tradition of growing garlic into Annie's Garlic.
White River Farm CSA was created to share our love for fresh locally grown produce with others of our community of similar interest.... [more]
The Kitchen Garden is a 1.5 acre organic vegetable farm located in Wilton, Ontario run by Evan Quigley and Megan Hamilton with their infant son Espen.... [more]
