The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
New Lands Farm is a refugee and immigrant farmer collective located on one of the last remaining farms in West Springfield.... [more]
MX Morningstar Farm grows high-quality certified organic mixed vegetables for farmers markets, an on-site farm store, restaurants, and local wholesalers.... [more]
Community Micro Spirits is introducing a line of distilled spirits made with locally grown agricultural products in different states / regions of the USA.... [more]
Yellow Stonehouse Farm is a USDA Certified Organic Vegetable Farm & CSA growing Vegetables, Herbs and Flowers on a 79 acre Natural Heritage & Endangered Species Landscape located in Westfield, Massach
We offer New England's largest selection of local and regionally grown ancient and heirloom grains, fresh-milled flour, rice, corn and beans.... [more]
Fishkill Farms is a third-generation fruit and vegetable farm in East Fishkill, New York producing high-quality vegetables and fruits using organic and sustainable practices.... [more]
Scantic Valley CSA is a collaboration of local farms in Hampden County, MA committed to preserving our area's vibrant farming heritage and growing the healthiest food possible for our community.... [more]
Graylight Farm is a small family farm in Columbia County, run by Eric & Martha Suquet. We farm on 12 acres of hilly ground that was formerly hay and grazing land.... [more]
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]
Mahaiwe Harvest has left Housatonic and is currently renovating a new farm site south of Great Barrington in preparation for growing produce and 3+ season greenhouse crops in 2013.... [more]
Woodbridge Farm is located in south eastern Connecticut and is committed to sustainable, organic and Biodynamic agriculture.... [more]