For over three decades, four generations of the beylik family have grown produce on their farm near fillmore.... [more]
Fast hydroponics grows organic lettuce, spinach, strawberries, japanese tomatoes, and japanese cucumbers on four acres in oxnard.... [more]
Deardorff Family Farms is a 4th generation family farm in Oxnard, CA. We growing a wide variety of both conventional and organic fruits and vegetables for wholesale as well as for our CSA program, Fre
Established by harry iwamoto in 1967, this family-operated farm on the edge of the santa clara river is best known for its strawberries.... [more]
From popcorn and pea shoots to tatsoi and bull's blood, scarborough farms grows a variety of specialty salads and fresh herbs.... [more]
The tamai family has been farming in southern california for almost a century and today brothers aaron and jason grow a wide variety of produce--including beets, beans, artichokes, and tomatoes--using... [more]
We believe that what you put in your body matters, and we believe that what you put into your community does too.... [more]
At vanoni farms, they grow lemons, avocados, mixed vegetables, and five types of blueberries. Look for their booth at the wednesday and saturday ventura farmers' market--and ask lucy for her renowned... [more]
Open aire sells their hothouse tomatoes at farmers markets in camarillo and channel islands. From beefsteaks to romas, these tomatoes are never sprayed or waxed--just rinsed and packed.
We grow fresh, nutritious and delicious microgreens. From our micro-farm to your table.
Started in 1893, limoneira cultivates a variety of citrus, including lemons and oranges, as well row crops like strawberries, cilantro, and artichokes.... [more]
A farm stand in the middle of the san fernando valley, tapia brothers is open from april through mid-november, from 9 am to 6 pm monday through saturday and 9 am to 5 pm on sunday.... [more]