We are a small family farm, dedicated to providing not only healthy and great tasting meat, eggs, and produce but offering an unparalleled food purchasing experience.... [more]

Fresh Farms is offering CSA contracts to throes who love fresh, locally grown veggies without the use of harmful chemicals.... [more]

At Trusted Earth, our CSA features a weekly assortment of fresh, sustainable grown, seasonal vegetables and fruit with our own fresh baked goods made from local, sustainable ingredients; organic pastu... [more]

On Blue Moon Heirloom Farm we believe in sustainable farming. We use organic practices with no pesticides or chemicals.... [more]

Chapter Leaders for the Weston A Price Foundation and Certifiers for Certified Naturally Grown, we specialize in raising quality pasture raised meats.This is healthier for the environment, people and... [more]

Brookside Farms is located in Abrams, WI along Hwy 41 and 20 minutes from Green Bay. It is operated by Mel Buckmaster and Nick and Amy Badendick, individuals dedicated to providing high quality, fre... [more]

My family has had these 8 acres for three generations. It was a lot more acreage and a dairy farm, and now we concentrate on vegetable farming.... [more]

Vespertine Gardens is a small, family owned farm in central Wisconsin powered 100% by the sun! We specialize in organically grown vegetables, pastured poultry and farm fresh eggs.... [more]

The Bridge-Between Retreat Center, established in 1987, is located in rural Denmark, WI. We offer weekly CSA shares of produce grown using organic practices.... [more]

Adam & Dianna have a love of history, especially Food History. That's why they will only grow Heirloom and Antique varieties.... [more]

Dynamite Harvest is a small-scale diversified vegetable farm. Education on the benefits of clean food is the foundation of everything we do including farmer's markets, videos, newsletters, and events.... [more]

Growers of Heirloom Vegetables, not just heirloom tomatoes, but heirloom everything. Some of our specialty heirloom vegetables include sorrel (lemon spinach), dragon tongue beans, and butter beets.