Welcome to Mycel Mushrooms , an indoor urban mushroom farm dedicated to growing high-quality gourmet mushrooms in the heart of the city.... [more]

Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]

We are a first generation farming family. We have orchards, vineyards and grow a large variety of vegetable crops.... [more]

Lost Creek Farms is located in beautiful Cache Valley. We are a small family run farm that prides itself on growing a wide variety of vegetable and herb in a natural way.... [more]

Our CSA farm grows chemical free-fresh, locally grown herbs, vegetables, berries, and flowers picked at the peak of ripeness.... [more]

We are a four generation farm in Cache Valley, Utah; our family has been farming this land for 96 years.... [more]

Spring Creek Produce Logan supplies high quality heirloom tomatoes, lettuce, basil and other herbs, kale, and spinach to restaurants in Utah, Salt Lake, Weber, and Cache Counties of Utah.

Longbourn Farm is owned and operated by Alli and Andy Kelley. It is a small farm that raises produce, sheep, eggs, and occasionally beef.... [more]

Blue Spring Farm is a small 5 acre farm located outside of Tremonton, Utah. Tamara and Randy grow a wide range of vegetables from greens and peas in the spring, tomatoes and peppers in the summer, to... [more]

Sweet Ogden Greens is my love letter to the people of Ogden, for those who live here we love our town dearly.... [more]

East Farms is family owned and operated, currently growing over 250 acres of vegtables. Everything that is included in the CSA share is harvested the same day.... [more]

Little Weber Farms is a pesticide free farm based in Weber County. Our family has farmed for six generations and we feel there is something to be said about eating produce and meat that is raised the... [more]